From the DOP Peras de Rincón de Soto we collaborate these days and until the Three Kings weekend with a new gastronomic proposal from the Tres60 Bar Restaurant that will take place on weekends. It is about free buffet breakfasts that combine quality, variety and a unique local touch.
During all Saturdays and Sundays, lovers of good food will be able to enjoy a buffet breakfast, with a wide selection of products and dishes made with Pera de Rincón de Soto. These elaborations, ranging from compotes and tarts and biscuits, even savory options like salads and sauces, They will be the special touch that will make each breakfast a unique experience.
Buffet breakfasts will be available every Saturday and Sunday during regular restaurant hours.
This initiative not only seeks to delight attendees, but also to highlight products from the region and bring the authenticity of local flavors to customers.
For more information or reservations, Contact Tres60 directly at 941 761 176.
