Pear from La Rioja: The sweet jewel of Rincón de Soto
The La Rioja Pear is much more than a fruit; It is the reflection of the effort and tradition of the Rioja farmers who have turned the Rincón de Soto Pear into a quality benchmark throughout Europe.. Thanks to its unmatched flavor, texture and nutritional properties, This fruit has the prestigious Protected Designation of Origin (DOP), that guarantees its authenticity and excellence.
A fruit with a protected designation of origin
The La Rioja Pear was the first fruit to obtain the DOP in Europe, a recognition that guarantees its exceptional quality. Its cultivation in privileged lands of the Ebro Valley, along with traditional and sustainable agricultural techniques, They give it unique characteristics that differentiate it from the rest..
The climatic conditions and fertile soil of La Rioja provide the ideal environment for the development of this fruit.. The production area covers various municipalities, among which Rincón de Soto stands out, Alfaro and Calahorra. The morning fog and mild climate allow the pear to develop its characteristic russeting, a natural brown tone in its skin that shows its high quality.
Features and properties
The La Rioja Pear is distinguished by:
·Larger size compared to other pears of the Conference variety.
·Thin and green leather with a rustic touch due to russeting.
·Juicy and crunchy texture, with a perfect balance between sweetness and acidity.
·Rich in fiber, vitamins and minerals, which makes it a healthy and nutritious option.
Discover the authentic flavor of the La Rioja pear
If you are looking for a higher quality fruit, with exceptional flavor and health benefits, La Rioja Pear is the perfect choice. Get to know her, Enjoy its exquisite flavor and support the work of Rioja farmers who make it possible for this gastronomic gem to reach your table..